Science Careers from the journal Science

The Job Market

Issue for November 2, 2007

The Job Market

The Job Market

The Job Market

Molecular Gastronomy: Something's Cooking

By:

Elisabeth Pain

Part of the insecurity for both scientists comes from the fact that molecular gastronomy still has some way to go before it is fully accepted as a scientific field.

Whole Story | Discuss in Forum

Search for Jobs

Enter keywords, locations or job types to start searching for your new science career!

Why register for Science Careers?

Opening a free account lets you utilize all the tools you'll need for a successful job search including:

Email Alerts - Receive relevant jobs via email as soon as they're posted on Science Careers.
Post a Resume - Make your resume/CV available so that employers can find you.
Special Offers - Receive emails and newsletters with special offers and information.
Track Your Activity - Keep a record of all the jobs you've applied to.